July 14, 2015
Years ago, I played matchmaker to two couples who are longtime friends. The two women in the couples are two of the closest friends that I have. I was instrumental in fixing up each of them with their husbands, earning myself the title of matchmaker. Back in the day, neither of my girlfriends liked to cook so when it came time to invite their new beau’s for dinner, neither of them felt confident enough in the kitchen to cook for their dates. They each called on me to come over and cook for them. My love of cooking spoke for itself in those days as I had three shelves of cookbooks and a library of Bon Appetite, Cuisine and Gourmet magazines on prominent display in my eat-in kitchen.
Some thought should always go into what one might could for a potential suitor for the first time. I usually determine that a dish in the Italian or Mediterranean is typically a good bet for a first home-cooked dinner, after all everyone loves Italian food. As I look back now on this time so many years ago, I cannot recall exactly where my Mediterranean Chicken came from, I just know that it has evolved over at least two and half decades if not more, and it is perhaps one of my favorite meals to cook for family and friends.
There have been so many incarnations of this savory chicken dish in tomato sauce, which could have had its origins in a Provencal French bistro served with a warm baguette and a hearty glass of Cabernet. Cabernet pairs better with this meal in my opinion. Yes, custom would call for a glass Chardonnay with chicken but I prefer red wine and am oft loathe to follow custom. Customs I believe are like rules, they are meant to be broken. Not broken is some blatant way but simply broken in such a way that invokes one’s own style. We are after all, all individuals, and our preferences come to the surface of the pot when we cook. (more…)
