Day: March 24, 2016

I made my first quiche the other day. I don’t cook as often as I used to and I for some reason have never made a quiche. But I had an urge for a Asparagus, Ham and Cheese Quiche, so I decided to give it a try. Luckily the market had some lovely slender young asparagus to choose from and I decided to go with feta cheese rather than a cheddar, which is always a favorite. I had some left over baked ham in my freezer that I knew would be perfect with the feta cheese and asparagus.

When I do cook, I enjoy coming up with my own recipes or tweaking recipes I find online or in cookbooks to my own creative bent. I have to say I was pleased with the results for my first try at a quiche:

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Everyday little miracles occur in our lives that sometimes go unnoticed. Today, I re-mind myself to savor the moment, and be aware of the things happening around me so that I may see those little miracles for what they are and express my gratitude as they happen.

I stay receptive and open to see the miracle in the smallest symbols of joy to lift my spirits, or hear the words of support when times of tough. These are each little miracles in their own way. I understand that to be miracle minded is to allow myself to be in the moment and widen my perspective to see miracles for what they are.

I know that the Universe is always working on my behalf, answering my prayers, hearing my call. I am open to receive and grateful for all of the good that comes my way. I set my intent today, and every day, to be open and willing to receive and also to be gracious and willing to give. In this I use my intent to work for the higher good in my own life and the lives of others. And so it is… Intent makes manifest.