Getting Back Into The Groove and Thinking Baked Apples
March 19, 2013
I’ve been getting back into the groove since I moved. Finally thinking about cooking again. I have 3 apples that I hate to toss, but are too soft for my taste. I was thinking of baking them, but most recipes call for butter and I’m not a fan of butter. I ran across this recipe that I think I’ll try…
Brown Sugar & Cinnamon Baked Apples
makes 1 apple packet| Preheat oven to 400º By Sasafrass
You’ll need:
I apple 1 teaspoon cinnamon 2 Tablespoons brown sugar 1 piece of aluminum foil
Here’s what you’ll do:
1. Slice 1 apple of your choice very thin (1/8 inch) you’ll end up with approximately 40 slices total. 2. Place apple slices onto a sheet of foil, sprinkle 2 Tablespoons of brown sugar and 1 teaspoon of cinnamon. 3. Wrap up foil by gathering each corner and pinch it together and place on baking sheet. 4. Bake at 400º for 25 minutes.
Meanwhile there’s some Mediterranean Chicken stewing on the stove top.
