Torta Ricotta – Ricotta Cake
December 20, 2016
It is Christmas week and for many, this signals a time to cook and bake. I love to cook, but don’t spend as much time cooking as I used to.
I found this recipe for Ricotta Cake on Facebook some time ago. I am contemplating giving it a whirl after I finish making my two different batches of fudge — White Chocolate Cherry and Dark Dark Chocolate Coconut.
This looks so yummy…
If you are looking for an easy dessert to finish off an Italian dinner, this recipe below looks easy and could be just the perfect finish.
Via Italy Food on Facebook:
Torta Ricotta – Ricotta Cake
Ingredients
1 roll pie crust
1 1/2 lb-600 g Ricotta
2 1/2 oz-60 g Sugar
salt
2 egg yolks
powdered sugar
Preparation
In a bowl whisk yolks and sugar then add ricotta and a pinch of salt and stir.
In a pie pan with parchment paper roll out the pie crust then add the mixture.
Bake at 180°C-360°F for 40 min. then sprinkle with powdered sugar.
Serve.
